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Starters

HOUSE SPECIAL MIX KEBAB
CHICKEN TIKKA, MUTTON TIKKA, SHEEK KEBAB & ONION BHAJI.		7.50
CHICKEN TIKKA
MARINATED IN FRESH GROUND SPICES AND YOGHURT, MILDLY SEASONED AND ROASTED IN THE TANDOORI ON SKEWERS .		5.50
CHANA CHAT (V)
CLASSIC BENGALI STREET FOOD. CHICK PEAS STIR FRIED WITH TAMARIND AND GARLIC SAUCE, TOPPED WITH A SPRINKLING OF CRUSHED PAPAD.		5.30
SHEEK KABAB
TENDER LAMB MINCED, SEASONED WITH ONIONS, FRESH MINT, HERBS & A TOUCH OF GROUND SPICES, ROASTED IN THE TANDOORI ON SKEWERS.		5.30
NARGIS KEBAB
BOILED EGG WRAPPED IN SPICY MINCED LAMB AND ROASTED IN THE TANDOORI ON SKEWERS AND TOPPED WITH MASALA SAUCE.		7.10
ONION BHAJI (V)
SLICED ONIONS AND LENTILS IN A SPICY BATTER.		4.90
VEGETABLE SOMOSA (V)
4.70
LAMB SOMOSA
TRIANGULAR SHAPED PASTRY STUFFED WITH SPICY KEEMA OR MIXED VEGETABLES.		5.00
KING PRAWN BUTTERFLY (S)
WHOLE KING PRAWNS COVERED IN A SPICY BATTER AND WRAPPED IN BREADCRUMBS.		7.20
CHICKEN CHAT
DICED PIECES OF CHICKEN COOKED IN A SWEET AND SOUR TASTING SPICY SAUCE.		5.90
(N) contains nuts (V) vegetarian (S) shellfish

Shalims Exclusive Starters

SALMON ROSHONI
SUCCULENT PIECE OF SALMON STEAK FRIED WITH MILD SPICES AND GARLIC. (VERY LIGHT)		7.60
KING PRAWN TATTOO MAGIC (S)
WHOLE SHELLED KING PRAWN FRIED WITH GARLIC, ONION AND LIGHT SPICE.		7.60
MADHURI LAMB
PIECES OF LAMB MARINADED IN TANDOORI SPICES AND ROASTED. SERVED IN A MEDIUM SPICY TANDOORI SAUCE.		6.80
MAMSAM PEPPER FRY
BONELESS CUBES OF LAMB STIR FRIED WITH CRUSHED BLACK PEPPERCORN.		5.90
(N) contains nuts (V) vegetarian (S) shellfish

Balti Dishes

CHICKEN BALTI11.90
LAMB BALTI13.20
KING PRAWN BALTI (S)18.90
VEGETABLE BALTI (V)11.50
CHICKEN TIKKI BALTI14.90
SAK PANEER BALTI (V)12.90
BALTI SAGWALA
COOKED WITH SPINACH.		13.90
Please select chicken or lamb for this dish. (1.00 Extra for lamb)
(N) contains nuts (V) vegetarian (S) shellfish

Shalims Exclusive Specials

LACKNOWI KING PRAWN (S)
WHOLE KING PRAWNS COOKED IN TOMATO AND GARLIC SAUCE WITH A UNIQUE BLEND OF MIXED SPICES WITH A HINT OF CITRUS. (MEDIUM HOT)		18.50
AKBORI CHICKEN MOSALAM (N)
STRIPS OF CHICKEN TIKKA MIXED WITH SPICY MINCED LAMB AND GARNISHED WITH ONIONS AND TOMATOES. (MEDIUM)		12.50
GUNPOWDER CHICKEN
STRIPS OF CHICKEN BREAST COATED WITH A BLEND OF ONION AND GARLIC WITH ADDED DRY RED CHILLI SEEDS AND THE FAMOUS NAGA CHILLI.		12.90
BALTI SPECIAL MOSALA (N)
THIS DISH HAS BEEN CREATED USING A UNIQUE BLEND OF MILD SPICES AND COCONUT AND IS DIFFERENT TO ANY KIND OF MASALA YOU MAY HAVE HAD BEFORE. COOKED WITH CHICKEN TIKKA. (A VERY POPULAR MILD DISH)		13.50
SEA BASS AND COCONUT CURRY (N)
A DELICIOUS COCONUT CURRY WITH SEA BASS FILLETS, ONIONS, GARLIC, GREEN CHILLIS AND COCONUT MILK. (MEDIUM HOT)		17.50
JALPORI SALMON
SALMON FISH WHICH IS LIGHTLY STIR FRIED WITH FRESH GROUND SPICES WITH ADDED ONIONS, GARLIC AND GINGER. SERVED IN A MEDIUM CONDENSED SAUCE. (MEDIUM)		16.50
LAAL MAAS
ONE THE MOST AUTHENTIC RAJASTHANI DISH. A REGULAR ON DINNER TABLES ALL ACROSS THE NORTH WESTERN STATE OF INDIA. STRIPS OF LAMB COOKED IN AN ONION AND TOMATO CURRY SAUCE WITH A MAXIMUM AMOUNT OF GINGER AND GARLIC USED. GARNISHED WITH FRESH CHOPPED CORIANDER AND DRY RED CHILLI. (HOT)		13.90
(N) contains nuts (V) vegetarian (S) shellfish

Chefs Specials

PESHWARI CHICKEN (N)
CHICKEN MARINATED IN A COCONUT SAUCE, THEN COOKED WITH TOMATOES AND CAPSICUM IN A MEDIUM YOGHURT SAUCE SERVED IN A SIZZLING KORAI.		11.50
GARLIC CHILLI CHICKEN
COOKED FAIRLY HOT WITH GREEN CHILLI, GARLIC, TOMATOES AND SPECIAL SPICES. (HOT)		12.00
AKBORI BIRYANI (N)
A MIXTURE OF CHICKEN AND LAMB STIR FRIED WITH AROMATIC BASMATI RICE MILDLY SPICED WITH ADDED ALMONDS AND SULTANAS. SERVED WITH A MIXED VEGETABLE CURRY. (MEDIUM)		18.50
JALFREZI CHICKEN TIKKA
TENDER CHICKEN PIECES COOKED WITH FRESH GROUND SPICES, TOMATOES, ONION AND CAPSICUM. (HOT DISH)		12.50
SABZI JALFREZI (V)
MIXED VEGETABLES		11.50
LAMB KORAI
TENDER LAMB CUBES PAN FRIED WITH FRESH GROUND SPICES, HERBS, TOMATOES AND ONIONS. SERVED IN A SIZZLING IRON KARAI DISH. (MEDIUM)		13.90
FREEDOM FIFTY (VEGAN)
CELEBRATING THE 50 YEARS OF INDEPENDENCE OF BANGLADESH, WE ARE USING THE COUNTRY'S NATIONAL FRUIT THE JACKFRUIT. COOKED WITH SPINACH, ONIONS, GARLIC AND TOMATOES. SERVED IN A THICK SAUCE. A VERY FLAVOURFUL DISH. (MEDIUM)		11.90
TANDOORI BUTTER CHICKEN (N)
TANDOORI GRILLED CHICKEN COOKED WITH BUTTER, COCONUT AND FRESH CREAM. (VERY MILD)		12.50
(N) contains nuts (V) vegetarian (S) shellfish

Tandoori & Mosalla Dishes

TANDOORI CHICKEN (ON THE BONE)11.50
CHICKEN TIKKA11.50
KING PRAWN TIKKA (S)17.90
CHICKEN SHASLIK
BONELESS PIECES OF CHICKEN MARINATED AND BARBEQUED IN THE CLAY OVEN. WITH ONIONS, TOMATOES AND GREEN PEPPERS.		16.50
TANDOORI MIXED GRILL
PIECES OF CHICKEN TIKKA, MUTTON TIKKA, SHEEK KEBAB AND TANDOORI CHICKEN. SERVED WITH PLAIN NAAN BREAD.		18.90
PANEER SHASLIK (V)
CHUNKS OF INDIAN CHEESE MARINATED IN TANDOORI SPICES AND GRILLED IN THE TANDOOR OVEN WITH TOMATO, ONION AND BELL PEPPERS. A PERFECT ALTERNATIVE TO CHICKEN TIKKA FOR VEGETARIANS.		15.90
CHICKEN TIKKA MASALA (N)
BONELESS PIECES OF GRILLED CHICKEN COOKED WITH FRESHLY GROUND HERBS AND SPICES SIMMERED IN FRESH CREAM, GROUND ALMONDS, BUTTER, COOKED IN LIGHT CREAM SPECIAL MASALA SAUCE. THE QUINTESSENTIAL BRITISH FAVOURITE.		13.50
VEGETABLE MASALA (N) (V)12.50
(N) contains nuts (V) vegetarian (S) shellfish

Curry Dishes

KURMA (N)
MOST SUITABLE FOR BEGINNERS. A DELICATE PREPARATION OF YOGHURT, CREAM, SPICES AND COCONUT PRODUCING A VERY MILD BUT RICH, CREAMY TEXTURE. A FLAVOUR PALATABLE TO EVERY KIND OF CONSTITUTION. (N)
CHICKEN (N)12.50
KING PRAWN (N) (S)17.90
VEGETABLE (N) (V)11.50
LAMB (N) 13.50
BHUNA
A THOROUGHLY GARNISHED DISH WITH ONION, GARLIC, TOMATO, CHILLI AND A FEW SELECTED SPICES. EXTENSIVELY TREATED TO PROVIDE A DISH OF MEDIUM STRENGTH. A LITTLE CONDENSED BUT ONE OF THE MOST TASTY DISHES.
CHICKEN11.90
KING PRAWN (S)17.50
VEGETABLE (V)10.90
LAMB12.90
DOPIAZA
A MAXIMUM QUANTITY OF ONION, SEASONED AND FRESH, APPLIED WITH DOZENS OF SPICES TO PRODUCE A TASTE THAT IS MEDIUM. A VERY SUITABLE DISH FOR ONE WHO PREFERS A MEDIUM TO SWEET TASTE.
CHICKEN11.90
VEGETABLE (V)10.90
LAMB12.90
ROGAN JOSH
A SPECIAL PREPARATION WITH PIMENTO, GARLIC AND GARNISHED WITH TOMATO. FAIRLY HOT, A LITTLE DRY.
CHICKEN12.90
VEGETABLE (V)10.90
LAMB13.90
CEYLON (N)
COCONUT, BLACKPEPPER, LEMON WITH STRONG SPICES, SUGAR AND MILK. A HOT, SWEET, SOUR TASTE.
CHICKEN (N)12.90
LAMB (N)13.90
DHANSAK
A BEAUTIFUL COMBINATION OF SPICES WITH LENTILS, GARLIC, LEMON AND SUGAR. PRODUCING A HOT, SWEET AND SOUR TASTE.
CHICKEN12.90
LAMB13.90
KING PRAWN (S)17.90
VEGETABLE (V)11.90
PATHIA
IN WHICH IS EXTENSIVELY USED GARLIC, ONION, TOMATO PUREE, RED CHILLI, BLACK PEPPER, SUGAR AND LEMON. A HOT, SWEET, SOUR TASTE.
CHICKEN11.90
LAMB12.90
KING PRAWN (S)
17.50
VEGETABLE (V)10.90
MADRAS
ANOTHER MOST POPULAR DISH OF SOUTH INDIAN ORIGIN. A RICH, FAIRLY HOT TASTE. EXTENSIVELY PREPARED WITH GARLIC, CHILLI AND TOMATO PUREE
CHICKEN11.90
LAMB12.90
KING PRAWN (S)17.50
VEGETABLE (V)10.90
VINDALOO
SOUTH INDIAN DISH WIDELY KNOWN FOR ITS FIERY, FABULOUSLY RICH HOT TASTE. BLACK PEPPER, LEMON, GINGER AND RED CHILLI ARE A FEW OF THE SPICES ADDED TO QUALIFY THIS DISH AS THE MOST ‘EXTRAVAGANTLY HOT’. ONLY SUITABLE FOR PEOPLE WITH A STRONG CONSTITUTION.
CHICKEN12.50
LAMB13.50
KING PRAWN (S)17.90
VEGETABLE (V)11.90
Above dishes with mushroom … 1.00 extra
(N) contains nuts (V) vegetarian (S) shellfish

Birany Dishes

Special basmati rice treated together with meat, chicken, fish or vegetables in spiced ghee with almonds and sultanas. Served with vegetable curry
CHICKEN17.90
LAMB18.50
KING PRAWN (S)20.50
CHICKEN TIKKA18.90
VEGETABLE (V)
16.50
With mushrooms add1.00
(N) contains nuts (V) vegetarian (S) shellfish

Sides, Rice and Breads

SIDE DISHES
VEGETABLE BHAJI (V)4.90
BRINGAL BHAJI (AUBERGINE) (V)4.90
MUSHROOM BHAJI (V)4.90
BOMBAY POTATOES (HOT) (V)4.90
BHINDI BHAJI (OKRA) (V)4.90
ALOO GOBI POTATO & CAULIFLOWER (V)4.90
CAULIFLOWER BHAJI (V)4.90
SAG ALOO SPINACH & POTATO (V)4.90
TARKA DAL (LENTILS) (V)4.90
SAK PANEER SPINACH & CHEESE (V)4.90
SAG BHAJI (SPINACH) (V)4.90
CHANA MOSALA CHICK PEAS (V)4.90
ONION BHAJI (V)4.90
BHINDI POLUSO (V)
OKRA SIMMERED IN A TOMATO AND TAMARIND SAUCE		5.30
SPICY PIYAZI ALOO (V)
POTATOES STIR FRIED WITH TOMATOES, ONIONS, MARWADI MASALA, FRESH CORIANDER AND FRESH GREEN CHILLIES
5.30
BATTANI MUSHROOM (V)
SLICED MUSHROOMS IN GREEN PEAS TOSSED IN GARLIC AND RED CHILLIE POWDER, COOKED IN A TOMATO BASED SAUCE		5.30
PLAIN RICE3.60
PILAW RICE BASMATI
3.90
MUSHROOM 0R VEGETABLE RICE4.60
SPECIAL PILAW RICE FRIED WITH EGGS AND PEAS
4.60
KEEMA RICE LAMB MINCE4.80
GARLIC FRIED RICE4.80
BREADS
NAN
LEAVENED BREAD		3.60
KEEMA NAN
FILLED WITH SPICY MINCE LAMB		4.30
PESHWARI NAN (N)
WITH COCONUT & GROUND SULTANA		4.20
GARLIC NAN<
WITH FRESH GARLIC & CORIANDER		4.10
PARATHA
FRIED WHOLE WHEAT BREAD		4.20
CHAPATHI
THIN UNLEAVENED BREAD<		1.90
PUREE
THIN FRIED WHEAT BREAD		2.30
PAPADOM & PICKLES
PAPADOM1.00
MANGO CHUTNEY90p
LIME PICKLE90p
ONION SALAD90p
TAMARING SAUCE90p
RAITA
Onion or cucumber		90p
MINT SAUCE90P
CHUTNEY TRAY2.20
(N) contains nuts (V) vegetarian (S) shellfish

Vegan Menu

STARTERS
VEGETABLE SAMOSA
TRIANGULAR SHAPED PASTRY WITH MIXED VEGETABLES		4.90
VEGETABLE PURI
MIXED VEGETABLES STIR FRIED IN A BLEND OF MEDIUM SPICED SAUCE AND SERVED ON A CRISPY THIN BREAD (PURI).		5.90
VEGETABLE & CHANA CHAT
MIXED VEGETABLES AND CHICK PEAS PAN FRIED WITH SWEET AND SOUR CHAT MASALA AND TOPPED OFF WITH TAMARIND		5.70
BREADS & SUNDRIES
PLAIN BOILED BASMATI RICE3.60
TANDOORI ROTI2.50
CHAPATI1.90
PARATHA4.20
PUREE2.30
MAIN
VEGAN VEGETABLE MASALA (N)
Mixed vegetables cooked with freshly ground herbs and spices simmered in coconut milk ground almonds & a special masala sauce. The quintessential British favourite. (Mild)		12.50
VEGAN VEGETABLE MADRAS
Another most popular dish of South Indian origin. A rich, fairly hot taste. Extensively prepared with garlic, chilli and tomato puree. (Hot)		10.90
VEGAN VEGETABLE BHUNA
A thoroughly garnished dish with onion, garlic and tomato, chilli and a few selected spices. Extensively treated to provide a dish of medium strength. A little condensed but one of the most tasteful dishes. (Medium)		10.90
VEGAN VEGETABLE KORAI
Mixed vegetables pan-fried with fresh ground spices, herbs, tomatoes and onions. Served in a sizzling iron Koria dish. (Medium Dish)
11.50
JACKS JALFREZI
Using the famous Jackfruit cooked with fresh ground spices, tomatoes and fresh green chilli. (Hot)
11.90
FREEDOM FIFTY
Celebrating the 50 years of independence of Bangladesh, we are using the country's national fruit, the jackfruit. The Jackfruit is cooked with spinach, added onions, garlic and tomatoes. Served in a thick sauce. A very flavourful dish. (Medium)		11.90
3 GREEN CURRY
Using Okra, spinach and green peppers with added fresh green chillies and onion (Medium Hot)
11.90
FIRECRACKER CAULIFLOWER
Cauliflower and potatoes cooked in a tomato and garlic sauce with the added fire of the naga chilli. Served Madras hot.)
10.90

VEGETARIAN (V) – CONTAINS NUTS (N) – SHELL FISH (S)