Starters

HOUSE SPECIAL MIX KEBAB
CHICKEN TIKKA, MUTTON TIKKA, SHEEK KEBAB & ONION BHAJI.
6.20
CHICKEN TIKKA
MARINATED IN FRESH GROUND SPICES AND YOGHURT, MILDLY SEASONED AND ROASTED IN THE TANDOORI ON SKEWERS .
4.70
CHANA CHAT
CLASSIC BENGALI STREET FOOD. CHICK PEAS STIR FRIED WITH TAMARIND AND GARLIC SAUCE, TOPPED WITH A SPRINKLING OF CRUSHED PAPAD.
4.50
SHEEK KABAB
TENDER LAMB MINCED, SEASONED WITH ONIONS, FRESH MINT, HERBS & A TOUCH OF GROUND SPICES, ROASTED IN THE TANDOORI ON SKEWERS.
4.50
NARGIS KEBAB
BOILED EGG WRAPPED IN SPICY MINCED LAMB AND ROASTED IN THE TANDOORI ON SKEWERS AND TOPPED WITH MOSALA SAUCE.
5.90
ONION BHAJI (V)
SLICED ONIONS AND LENTILS IN A SPICY BATTER.
4.30
VEGETABLE SOMOSA (V)
4.30
LAMB SOMOSA
TRIANGULAR SHAPED PASTRY STUFFED WITH SPICY KEEMA OR MIXED VEGETABLES.
4.30
PRAWN PUREE
PRAWNS COOKED IN MEDIUM SPICED SAUCE AND SERVED ON THIN FRIED BREAD.
5.90
KING PRAWN BUTTERFLY
WHOLE KING PRAWNS COVERED IN A SPICY BATTER AND WRAPPED IN BREADCRUMBS.
6.50
CHICKEN CHAT
DICED PIECES OF CHICKEN COOKED IN A SWEET AND SOUR TASTING SPICY SAUCE.
5.10

Shalims Exclusive Starters

SALMON ROSHONI
SUCCULENT PIECE OF SALMON STEAK FRIED WITH MILD SPICES AND GARLIC. (VERY LIGHT)
6.70
KING PRAWN TATTOO MAGIC
WHOLE SHELLED KING PRAWN FRIED WITH GARLIC, ONION AND LIGHT SPICE.
6.90
MADHURI LAMB
PIECES OF LAMB MARINADED IN TANDOORI SPICES AND ROASTED. SERVED IN A MEDIUM SPICY TANDOORI SAUCE.
6.10
MAMSAM PEPPER FRY
BONELESS CUBES OF LAMB STIR FRIED WITH CRUSHED BLACK PEPPERCORN.
5.50

Balti Dishes

HOUSE SPECIAL BALTI9.90
CHICKEN BALTI9.30
LAMB BALTI10.30
KING PRAWN BALTI14.90
VEGETABLE BALTI (V)8.90
CHICKEN TIKKI BALTI11.50
SAK PANEER BALTI9.50
PLEASE SELECT CHICKEN OR LAMB FOR THE DISHES BELOW LAMB DISHES (1.00 EXTRA FOR LAMB)
BALTI SAGWALA
COOKED WITH SPINACH.
10.30

Shalims Exclusive Specials

LACKNOWI KING PRAWN
WHOLE KING PRAWNS COOKED IN TOMATO AND GARLIC SAUCE WITH A UNIQUE BLEND OF MIXED SPICES WITH A HINT OF CITRUS. (MEDIUM HOT)
16.70
AKBORI CHICKEN MOSALAM
STRIPS OF CHICKEN TIKKA MIXED WITH SPICY MINCED LAMB AND GARNISHED WITH ONIONS AND TOMATOES. (MEDIUM)
10.20
GUNPOWDER CHICKEN
STRIPS OF CHICKEN BREAST COATED WITH A BLEND OF ONION AND GARLIC WITH ADDED DRY RED CHILLI SEEDS AND THE FAMOUS NAGA CHILLI.
9.90
BALTI SPECIAL MOSALA
THIS DISH HAS BEEN CREATED USING A UNIQUE BLEND OF MILD SPICES AND COCONUT AND IS DIFFERENT TO ANY KIND OF MASALA YOU MAY HAVE HAD BEFORE. COOKED WITH CHICKEN TIKKA. (A VERY POPULAR MILD DISH)
10.20
SEA BASS AND COCONUT CURRY
A DELICIOUS COCONUT CURRY WITH SEA BASS FILLETS, ONIONS, GARLIC, GREEN CHILLIS AND COCONUT MILK. (MEDIUM HOT)
15.30
JALPORI SALMON
SALMON FISH WHICH IS LIGHTLY STIR FRIED WITH FRESH GROUND SPICES WITH ADDED ONIONS, GARLIC AND GINGER. SERVED IN A MEDIUM CONDENSED SAUCE. (MEDIUM)
14.30
LAAL MAAS
ONE THE MOST AUTHENTIC RAJASTHANI DISH. A REGULAR ON DINNER TABLES ALL ACROSS THE NORTH WESTERN STATE OF INDIA. STRIPS OF LAMB COOKED IN AN ONION AND TOMATO CURRY SAUCE WITH A MAXIMUM AMOUNT OF GINGER AND GARLIC USED. GARNISHED WITH FRESH CHOPPED CORIANDER AND DRY RED CHILLI. (HOT)
11.30

Chefs Specials

PESHWARI CHICKEN
CHICKEN MARINATED IN A COCONUT SAUCE, THEN COOKED WITH TOMATOES AND CAPSICUM IN A MEDIUM YOGHURT SAUCE SERVED IN A SIZZLING KORAI.
9.40
GARLIC CHILLI CHICKEN
COOKED FAIRLY HOT WITH GREEN CHILLI, GARLIC, TOMATOES AND SPECIAL SPICES. (HOT)
9.90
PASANDA CHICKEN
SPECIAL MILD DISH, COOKED WITH HERBS AND A TOUCH OF WINE.
10.20
AKBORI BIRYANI
A MIXTURE OF CHICKEN AND LAMB STIR FRIED WITH AROMATIC BASMATI RICE MILDLY SPICED WITH ADDED ALMONDS AND SULTANAS. SERVED WITH A MIXED VEGETABLE CURRY. (MEDIUM)
14.90
JALFREZI CHICKEN TIKKA
TENDER CHICKEN PIECES COOKED WITH FRESH GROUND SPICES, TOMATOES, ONION AND CAPSICUM. (HOT DISH)
9.90
SABZI JALFREZI (V)
MIXED VEGETABLES
9.50
LAMB KORAI
TENDER LAMB CUBES PAN FRIED WITH FRESH GROUND SPICES, HERBS, TOMATOES AND ONIONS. SERVED IN A SIZZLING IRON KARAI DISH. (MEDIUM)
11.20
PANEER PIAZA (V)
INDIAN CHEESE COOKED WITH A MAXIMUM QUANTITY OF ONIONS AND GREEN PEPPER PRODUCING A SWEET AND SOUR MEDIUM HOT FLAVOURED DISH. SUITABLE FOR VEGETARIANS.
9.30
TANDOORI BUTTER CHICKEN
TANDOORI GRILLED CHICKEN COOKED WITH BUTTER, COCONUT AND FRESH CREAM. (VERY MILD)
9.90

Tandoori & Mosalla Dishes

TANDOORI CHICKEN (ON THE BONE)9.40
CHICKEN TIKKA9.40
KING PRAWN TIKKA 15.90
CHICKEN SHASLIK
BONELESS PIECES OF CHICKEN MARINATED AND BARBEQUED IN THE CLAY OVEN. WITH ONIONS, TOMATOES AND GREEN PEPPERS.
14.20
TANDOORI MIXED GRILL
PIECES OF CHICKEN TIKKA, MUTTON TIKKA, SHEEK KEBAB AND TANDOORI CHICKEN. SERVED WITH PLAIN NAAN BREAD.
16.20
PANEER SHASLIK (V)
CHUNKS OF INDIAN CHEESE MARINATED IN TANDOORI SPICES AND GRILLED IN THE TANDOOR OVEN WITH TOMATO, ONION AND BELL PEPPERS. A PERFECT ALTERNATIVE TO CHICKEN TIKKA FOR VEGETARIANS.
11.50
CHICKEN TIKKA MOSALA
BONELESS PIECES OF GRILLED CHICKEN COOKED WITH FRESHLY GROUND HERBS AND SPICES SIMMERED IN FRESH CREAM, GROUND ALMONDS, BUTTER, COOKED IN LIGHT CREAM SPECIAL MASALA SAUCE. THE QUINTESSENTIAL BRITISH FAVOURITE.
10.20
VEGETABLE MOSALA9.90

Curry Dishes

KURMA
MOST SUITABLE FOR BEGINNERS. A DELICATE PREPARATION OF YOGHURT, CREAM AND SPICES PRODUCING A VERY MILD BUT RICH, CREAMY TEXTURE. A FLAVOUR PALATABLE TO EVERY KIND OF CONSTITUTION. (N)
CHICKEN9.50
KING PRAWN14.90
VEGETABLE (V)8.50
LAMB10.50
BHUNA
A THOROUGHLY GARNISHED DISH WITH ONION, GARLIC, TOMATO AND A FEW SELECTED SPICES. EXTENSIVELY TREATED TO PROVIDE A DISH OF MEDIUM STRENGTH. A LITTLE CONDENSED BUT ONE OF THE MOST TASTY DISHES.
CHICKEN8.90
KING PRAWN14.50
VEGETABLE (V)7.90
LAMB9.90
DOPIAZA
A MAXIMUM QUANTITY OF ONION, SEASONED AND FRESH, APPLIED WITH DOZENS OF SPICES TO PRODUCE A TASTE THAT IS MEDIUM. A VERY SUITABLE DISH FOR ONE WHO PREFERS A MEDIUM TO SWEET TASTE.
CHICKEN8.90
VEGETABLE (V)7.90
LAMB9.90
ROGAN JOSH
A SPECIAL PREPARATION WITH PIMENTO, GARLIC AND GARNISHED WITH TOMATO. FAIRLY HOT, A LITTLE DRY.
CHICKEN9.90
VEGETABLE (V)8.50
LAMB10.90
CEYLON
COCONUT, BLACKPEPPER, LEMON WITH STRONG SPICES, SUGAR AND MILK. A HOT, SWEET, SOUR TASTE.
CHICKEN9.90
LAMB10.90
DHANSAK
A BEAUTIFUL COMBINATION OF SPICES WITH LENTILS, GARLIC, LEMON AND SUGAR. PRODUCING A HOT, SWEET AND SOUR TASTE.
CHICKEN9.90
LAMB10.90
KING PRAWN 14.90
VEGETABLE (V)8.90
PATHIA
IN WHICH IS EXTENSIVELY USED GARLIC, ONION, TOMATO PUREE, RED CHILLI, BLACK PEPPER, SUGAR AND LEMON. A HOT, SWEET, SOUR TASTE.
CHICKEN8.90
LAMB9.90
KING PRAWN
14.50
VEGETABLE (V)7.90
MADRAS
ANOTHER MOST POPULAR DISH OF SOUTH INDIAN ORIGIN. A RICH, FAIRLY HOT TASTE. EXTENSIVELY PREPARED WITH GARLIC, CHILLI AND TOMATO PUREE
CHICKEN9.90
LAMB9.90
KING PRAWN14.50
VEGETABLE (V)7.90
VINDALOO
SOUTH INDIAN DISH WIDELY KNOWN FOR ITS FIERY, FABULOUSLY RICH HOT TASTE. BLACK PEPPER, LEMON, GINGER AND RED CHILLI ARE A FEW OF THE SPICES ADDED TO QUALIFY THIS DISH AS THE MOST ‘EXTRAVAGANTLY HOT’. ONLY SUITABLE FOR PEOPLE WITH A STRONG CONSTITUTION.
CHICKEN9.90
LAMB10.50
KING PRAWN14.90
VEGETABLE (V)8.90
Above dishes with mushroom … 1.00 extra

Birany Dishes

Special basmati rice treated together with meat, chicken, fish or vegetables in spiced ghee with almonds and sultanas. Served with vegetable curry
CHICKEN13.90
LAMB14.90
KING PRAWN17.50
CHICKEN TIKKA14.90
VEGETABLE (V)
12.90
With mushrooms add1.00

Sides, Rice and Breads

SIDE DISHES
VEGETABLE BHAJI4.30
BRINGAL BHAJI (AUBERGINE)4.30
MUSHROOM BHAJI4.30
BOMBAY POTATOES (HOT)4.30
BHINDI BHAJI (OKRA)4.30
ALOO GOBI POTATO & CAULIFLOWER4.30
CAULIFLOWER BHAJI4.30
SAG ALOO SPINACH & POTATO4.30
TARKA DAL (LENTILS)4.30
SAK PANEER SPINACH & CHEESE4.30
SAG BHAJI (SPINACH)4.30
CHANA MOSALA CHICK PEAS4.30
ONION BHAJI4.30
BHINDI POLUSO (V)
OKRA SIMMERED IN A TOMATO AND TAMARIND SAUCE
4.50
SPICY PIYAZI ALOO (V)
POTATOES STIR FRIED WITH TOMATOES, ONIONS, MARWADI MASALA, FRESH CORIANDER AND FRESH GREEN CHILLIES
4.50
BATTANI MUSHROOM (V)
SLICED MUSHROOMS IN GREEN PEAS TOSSED IN GARLIC AND RED CHILLIE POWDER, COOKED IN A TOMATO BASED SAUCE
4.50
PLAIN RICE2.90
PILAW RICE BASMATI
3.20
MUSHROOM 0R VEGETABLE RICE3.90
SPECIAL PILAW RICE FRIED WITH EGGS AND PEAS
3.90
KEEMA RICE LAMB MINCE4.10
BREADS
NAN
LEAVENED BREAD
2.90
KEEMA NAN
FILLED WITH SPICY MINCE LAMB
3.60
PESHWARI NAN
WITH COCONUT & GROUND SULTANA
3.50
GARLIC NAN<
WITH FRESH GARLIC & CORIANDER
3.50
PARATHA
FRIED WHOLE WHEAT BREAD
3.60
CHAPATHI
THIN UNLEAVENED BREAD<
1.90
PUREE
THIN FRIED WHEAT BREAD
2.30
PAPADOM & PICKLES
PAPADOM80p
MANGO CHUTNEY90p
LIME PICKLE90p
ONION SALAD90p
TAMARING SAUCE90p
RAITA
Onion or cucumber
1.10
MINT SAUCE90P
CHUTNEY TRAY2.20

Vegan Menu

STARTERS
VEGETABLE SAMOSA
TRIANGULAR SHAPED PASTRY WITH MIXED VEGETABLES
4.10
VEGETABLE PURI
MIXED VEGETABLES STIR FRIED IN A BLEND OF MEDIUM SPICED SAUCE AND SERVED ON A CRISPY THIN BREAD (PURI).
5.50
VEGETABLE & CHANA CHAT
MIXED VEGETABLES AND CHICK PEAS PAN FRIED WITH SWEET AND SOUR CHAT MASALA AND TOPPED OFF WITH TAMARIND
4.90
BREADS & SUNDRIES
PLAIN BOILED BASMATI RICE2.80
TANDOORI ROTI1.70
CHAPATI1.80
PARATHA3.50
PUREE2.20
MAIN
VEGAN VEGETABLE MASALA
MIXED VEGETABLES COOKED WITH FRESHLY GROUND HERBS AND SPICES SIMMERED IN COCONUT MILK, GORUND ALMONDS & A SPECIAL MASALA SAUCE. THE QUINTESSENTIAL BRITISH FAVOURITE (MILD DISH)
9.50
VEGAN VEGETABLE MADRAS
ANOTHER MOST POPULAR DISH OF SOUTH INDIAN ORIGIN. A RICH, FAIRLY HOT TASTE. EXTENSIVELY PREPARED WITH GARLIC, CHILLY AND TOMATO PUREE (HOT DISH)
7.90
VEGAN VEGETABLE BHUNA
A THOROUGHLY GARNISHED DISH WITH ONION, GARLIC, TOMATO, CHILLI AND A FEW SELECTED SPICES. EXTENSIVELY TREATED TO PROVIDE A DISH OF MEDIUM STRENGHT. A LITTLE CONDENSED BUT ONE OF THE MOST TASTEFUL DISHES (MEDIUM DISH)
7.90
VEGAN VEGETABLE KORAI
MIXED VEGETABLES PAN FRIED WITH FRESH GROUND SPICES, HERBS, TOMATOES AND ONIONS. SERVED IN A SIZZLING IRON KARA DISH (MEDIUM DISH)
8.90
VEGAN VEGETABLE JALFREZI
Mixed vegetables cooked with fresh ground spices, tomatoes and fresh green chilli. (Hot Dish)
9.20