CHRISTMAS OPENING TIMES
Christmas Day
11:45 – 17:00
Boxing Day
17:00 – 22:00
New Year’s Eve
16:30 – 22:00
New Year’s Day
17:00 – 22:00
All Other Days
Normal Opening Hours
Christmas Day Menu
£41.50 per person
Choose something from our Christmas Day menu or your favourite from our à la carte or vegan menu.
We are open from 11.45 am until 5 pm.
–Christmas Day Takeaways
Christmas Day is very popular for ordering takeaways. If you are having trouble getting through on the phone, you can order online through our website or mobile app.
Place your order, check the collection time, then come in, pay and pick up.
Christmas Day – Starters
| STARTERS | |
| MAMSAM PEPPER FRYBONELESS CUBES OF LAMB STIR FRIED WITH CRUSHED BLACK PEPPERCORN. | |
| PANNER TIKKA (V)TRADITIONAL INDIAN PANEER CHEESE. SHALLOW FRIED AND TOPPED WITH A MILD MASALA SAUCE. | |
| VEGETABLE (V) OR LAMB SOMOSA TRIANGULAR SHAPED PASTRY STUFFED WITH SPICY KEEMA OR MIXED VEGETABLES. | |
| ONION BHAJI (V)SLICED ONIONS AND LENTILS IN A SPICY BATTER. A CLASSIC INDIAN STARTER. | |
| CHICKEN TIKKAMARINATED IN FRESH GROUND SPICES AND YOGHURT, MILDLY SEASONED AND ROASTED IN THE TANDOORI. | |
| CHICKEN CHAT (V)DICED PIECES OF CHICKEN COOKED IN A SWEET AND SOUR TASTING SPICY SAUCE. | |
Chrismas Day – Mains
| MAINS | |
| SABZI KORAI (V) A MIX OF SEASONAL VEGETABLES COOKED IN A THICK SAUCE WITH LIGHT SPICES, HERBS AND ONIONS. SERVED IN A SIZZLING KORAI DISH (MEDIUM) | |
| RAJASTHANI CHILLI LAMP CURRY (N) TENDER LAMB CUBES COOKED IN A COCONUT MASALA SAUCE WITH FRESH CHILLI, BELL PEPPERS AND ONIONS (MEDIUM/HOT) | |
| PANEER PIAZA (V)INDIAN CHEESE COOKED WITH A MAXIMUM QUANTITY OF ONIONS AND GREEN PEPPER, PRODUCING A SWEET AND SOUR MEDIUM HOT FLAVOUR DISH. SUITABLE FOR VEGETARIANS. | |
| CHICKEN TIKKA MASALA (N)BONELESS PIECES OF GRILLED CHICKEN COOKED WITH FRESHLY GROUND HERBS AND SPICES SIMMERED IN FRESH CREAM, GROUND ALMONDS, BUTTER, COOKED IN LIGHT CREAM SPECIAL MASALA SAUCE. THE QUINTESSENTIAL BRITISH FAVOURITE. | |
| MURGH MAKHANITANDOORI GRILLED CHICKEN COOKED IN A TOMATO AND CREAM SAUCE FLAVOURED WITH FENUGREEK LEAVES AND GINGER (MILD/MEDIUM). | |
| AKBORI BIRYANI (N)CHICKEN AND LAMB STIR FRIED WITH AROMATIC BASMATI RICE AND LIGHT SPICES, ALMONDS AND SULTANAS. A TRADITIONAL DISH POPULAR AT INDIAN WEDDINGS. (MEDIUM) | |
| FREEDOM FIFTY (VEGAN) CELEBRATING THE 50 YEARS OF INDEPENDENCE OF BANGLADESH, WE ARE USING THE COUNTRY’S NATIONAL FRUIT, THE JACKFRUIT. COOKED WITH SPINACH, ONIONS, GARLIC AND TOMATOES. SERVED IN A THICK SAUCE. A FLAVOURFUL DISH. | |
| ASK FOR OUR VEGAN MENU OR CHOOSE YOUR FAVOURITE DISH FROM THE À LA CARTE MENU | |