Christmas Day From 12 Noon To 6 PM
Christmas Day Menu
£38.50 per person
Choose something from our Christmas Day menu or your favourite from our à la carte or vegan menu.
We are open from 12 noon until 6 pm.
–Christmas Day Takeaways
12 Noon – 6 PM
Christmas Day is very popular for ordering takeaways. If you are having trouble getting through on the phone, you can order online through our website or mobile app.
Place your order, check the collection time, then come in, pay and pick up.
When you pay, you’ll save 10% off the menu price.
Christmas Opening Times
Christmas Day – 12 pm – 6 pm
Boxing Day – 5 pm – 10.30 pm
New Year’s Eve – 5 pm – 10.30 pm
New Year’s Day – 5 pm – 10.30 pm
To reserve your table, call.
01305 783515
Christmas Day Starters
| STARTERS | |
| MAMSAM PEPPER FRYBONELESS CUBES OF LAMB STIR FRIED WITH CRUSHED BLACK PEPPERCORN. | |
| PANNER TIKKA (V)TRADITIONAL INDIAN PANEER CHEESE. SHALLOW FRIED AND TOPPED WITH A MILD MASALA SAUCE. | |
| VEGETABLE (V) OR LAMB SOMOSA TRIANGULAR SHAPED PASTRY STUFFED WITH SPICY KEEMA OR MIXED VEGETABLES. | |
| ONION BHAJI (V)SLICED ONIONS AND LENTILS IN A SPICY BATTER. A CLASSIC INDIAN STARTER. | |
| CHICKEN TIKKAMARINATED IN FRESH GROUND SPICES AND YOGHURT, MILDLY SEASONED AND ROASTED IN THE TANDOORI. | |
| CHICKEN CHAT (V)DICED PIECES OF CHICKEN COOKED IN A SWEET AND SOUR TASTING SPICY SAUCE. | |
Christmas Day Mains
| MAINS | |
| SABZI KORAI (V) A MIX OF SEASONAL VEGETABLES COOKED IN A THICK SAUCE WITH LIGHT SPICES, HERBS AND ONIONS. SERVED IN A SIZZLING KORAI DISH (MEDIUM) | |
| RAJASTHANI CHILLI LAMP CURRY (N) TENDER LAMB CUBES COOKED IN A COCONUT MASALA SAUCE WITH FRESH CHILLI, BELL PEPPERS AND ONIONS (MEDIUM/HOT) | |
| PANEER PIAZA (V)INDIAN CHEESE COOKED WITH A MAXIMUM QUANTITY OF ONIONS AND GREEN PEPPER, PRODUCING A SWEET AND SOUR MEDIUM HOT FLAVOUR DISH. SUITABLE FOR VEGETARIANS. | |
| CHICKEN TIKKA MASALA (N)BONELESS PIECES OF GRILLED CHICKEN COOKED WITH FRESHLY GROUND HERBS AND SPICES SIMMERED IN FRESH CREAM, GROUND ALMONDS, BUTTER, COOKED IN LIGHT CREAM SPECIAL MASALA SAUCE. THE QUINTESSENTIAL BRITISH FAVOURITE. | |
| MURGH MAKHANITANDOORI GRILLED CHICKEN COOKED IN A TOMATO AND CREAM SAUCE FLAVOURED WITH FENUGREEK LEAVES AND GINGER (MILD/MEDIUM). | |
| AKBORI BIRYANI (N)CHICKEN AND LAMB STIR FRIED WITH AROMATIC BASMATI RICE AND LIGHT SPICES, ALMONDS AND SULTANAS. A TRADITIONAL DISH POPULAR AT INDIAN WEDDINGS. (MEDIUM) | |
| FREEDOM FIFTY (VEGAN) CELEBRATING THE 50 YEARS OF INDEPENDENCE OF BANGLADESH, WE ARE USING THE COUNTRY’S NATIONAL FRUIT, THE JACKFRUIT. COOKED WITH SPINACH, ONIONS, GARLIC AND TOMATOES. SERVED IN A THICK SAUCE. A FLAVOURFUL DISH. | |
| ASK FOR OUR VEGAN MENU OR CHOOSE YOUR FAVOURITE DISH FROM THE À LA CARTE MENU | |