CURRY

Kurma

Most suitable for beginners. A delicate preparation of yoghurt, cream and spices producing a very mild but rich, creamy texture. A flavour palatable to every kind of constitution. n

CHICKEN 8.50
KING PRAWN 13.90
VEGETABLE v 8.50
LAMB 9.50

Bhuna

A thoroughly garnished dish with onion, garlic, tomato and a few selected spices. Extensively treated to provide a dish of medium strength. A little condensed but one of the most tasty dishes

CHICKEN 7.90
KING PRAWN 13.50
VEGETABLE v 7.90
LAMB 8.90

Dopiaza

A maximum quantity of onion, seasoned and fresh, applied with dozens of spices to produce a taste that is medium. A very suitable dish for one who prefers a medium to sweet taste

CHICKEN 7.90
VEGETABLE v 7.90
LAMB 8.90

Roughan Josh

A special preparation with pimento, garlic and garnished with tomato. Fairly hot, a little dry

CHICKEN 8.50
VEGETABLE v 8.50
LAMB 9.50

Ceylon

Coconut, blackpepper, lemon with strong spices, sugar and milk. A hot, sweet, sour taste.

CHICKEN – 8.90
LAMB – 9.90

Dhansak

A beautiful combination of spices with lentils, garlic, lemon and sugar. producing a hot, sweet and sour taste.

CHICKEN – 8.90
LAMB – 9.90
KING PRAWN – 13.90
VEGETABLE(V) – 8.90

Pathia

In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot, sweet, sour taste.

CHICKEN – 7.90
CHICKEN TIKA – 9.30
LAMB – 8.90
KING PRAWN – 13.50
VEGETABLE(V) – 7.90

Madras

Another most popular dish of south indian origin. A rich, fairly hot taste. Extensively prepared with garlic, chilli and tomato puree

CHICKEN – 7.90
LAMB – 8.90
KING PRAWN – 13.50
VEGETABLE(V) – 7.90

Vindaloo

South Indian dish widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most ‘extravagantly hot’. Only suitable for people with a strong constitution

CHICKEN – 8.90
LAMB – 9.90
KING PRAWN – 13.90
VEGETABLE(V) – 8.90

Above dishes with mushroom … 1.00 extra