Christmas Day From 12 Noon To 6 PM
Christmas Day Menu
£38.50 per person
Choose something from our Christmas Day menu or your favourite from our à la carte or vegan menu.
We are open from 12 noon until 6 pm.
–Christmas Day Takeaways
12 Noon – 6 PM
Christmas Day is very popular for ordering takeaways. If you are having trouble getting through on the phone, you can order online through our website or mobile app.
Place your order, check the collection time, then come in, pay and pick up.
When you pay, you’ll save 10% off the menu price.
Christmas Opening Times
Christmas Day – 12 pm – 6 pm
Boxing Day – 5 pm – 10.30 pm
New Year’s Eve – 5 pm – 10.30 pm
New Year’s Day – 5 pm – 10.30 pm
To reserve your table, call.
01305 783515
Christmas Day Starters
| STARTERS | |
|---|---|
| MAMSAM PEPPER FRYBONELESS CUBES OF LAMB STIR FRIED WITH CRUSHED BLACK PEPPERCORN. | |
| PANNER TIKKA (V)TRADITIONAL INDIAN PANEER CHEESE. SHALLOW FRIED AND TOPPED WITH A MILD MASALA SAUCE. | |
| LAMB SOMOSA TRIANGULAR SHAPED PASTRY STUFFED WITH SPICY KEEMA OR MIXED VEGETABLES. | |
| VEGETABLE SOMOSA (V) | |
| ONION BHAJI (V)SLICED ONIONS AND LENTILS IN A SPICY BATTER. | |
| CHICKEN TIKKAMARINATED IN FRESH GROUND SPICES AND YOGHURT, MILDLY SEASONED AND ROASTED IN THE TANDOORI ON SKEWERS . | |
| CHANA CHAT (V)CLASSIC BENGALI STREET FOOD. CHICK PEAS STIR FRIED WITH TAMARIND AND GARLIC SAUCE, TOPPED WITH A SPRINKLING OF CRUSHED PAPAD. | |
Christmas Day Mains
| MAINS | |
|---|---|
| SABZI KORAI (V) A MIX OF SEASONAL VEGETABLES COOKED IN A THICK SAUCE WITH LIGHT SPICES, HERBS AND ONIONS. SERVED IN A SIZZLING KORAI DISH (MEDIUM) | |
| RAJASTHANI CHILLI LAMP CURRY (N) TENDER LAMB CUBES COOKED IN A COCONUT MASALA SAUCE WITH FRESH CHILLI, BELL PEPPERS AND ONIONS (MEDIUM HOT) | |
| PANEER PIAZA (V)INDIAN CHEESE COOKED WITH A MAXIMUM QUANTITY OF ONIONS AND GREEN PEPPER, PRODUCING A SWEET AND SOUR MEDIUM HOT FLAVOUR DISH. SUITABLE FOR VEGETARIANS. | |
| CHICKEN TIKKA (N)BONELESS PIECES OF GRILLED CHICKEN COOKED WITH FRESHLY GROUND HERBS AND SPICES SIMMERED IN FRESH CREAM, GROUND ALMONDS, BUTTER, COOKED IN LIGHT CREAM SPECIAL MASALA SAUCE. | |
| MURGH MAKHANITANDOORI GRILLED CHICKEN COOKED IN A TOMATO AND CREAM SAUCE FLAVOURED WITH FENUGREEK LEAVES AND GINGER (MILD/MEDIUM). | |
| AKBORI BIRYANI (N)A MIXTURE OF CHICKEN AND LAMB STIR FRIED WITH AROMATIC BASMATI RICE MILDLY SPICED WITH ADDED ALMONDS AND SULTANAS. SERVED WITH A MIXED VEGETABLE CURRY. (MEDIUM) | |
| SWEET AND SOUR MALIBARI PRAWNS (S) BLACK TIGER PRAWNS COOKED IN MEDIUM SPICES WITH ADDED CRUSHED BLACK PEPPER AND LEMON JUICE (MEDIUM/HOT). | |
| ASK FOR OUR VEGAN MENU OR CHOOSE YOUR FAVOURITE DISH FROM THE À LA CARTE MENU | |