CHEF SPECIALS

PESHWARI CHICKEN – 9.10

Chicken marinated in a coconut sauce, then cooked with tomatoes and capsicum in a medium yoghurt sauce served in a sizzling korai.

GARLIC CHILLI CHICKEN – 9.70

Cooked fairly hot with green chilli, garlic, tomatoes and special spices. (Hot)

TANDOORI BUTTER CHICKEN – 9.70

Tandoori grilled chicken cooked with butter and fresh cream. (Very Mild)

PASANDA CHICKEN – 9.90

Special mild dish, cooked with herbs and a touch of wine.

AKBORI BIRYANI – 14.50

A mixture of chicken and lamb stir fried with aromatic Basmati rice mildly spiced with added almonds and sultanas. Served with a mixed vegetable curry. (Medium)

JALFREZI CHICKEN TIKKA – 9.70

Tender chicken pieces cooked with fresh ground spices,tomatoes, onion & capsicum(Hot Dish)…

SABZI JALFREZI(V) – 9.20

Mixed Vegetables

LAMB KORAI – 10.90

Tender lamb cubes pan fried with fresh ground spices, herbs, tomatoes and onions. Served in a sizzling iron karai dish. (Medium)

PANEER PIAZA – 8.30 v

Indian cheese cooked with a maximum quantity of onions and green
pepper producing a sweet and sour medium hot flavoured dish.
Suitable for vegetarians.