CHEF SPECIALS

CHICKEN TIKKA MOSALA – 8.80

Boneless pieces of grilled chicken cooked with freshly ground herbs and spices simmered in fresh cream, ground almonds, butter, cooked in light cream special masala sauce. (Mild)

PESHWARI CHICKEN – 8.70

Chicken marinated in a coconut sauce, then cooked with tomatoes and capsicum in a medium yoghurt sauce served in a sizzling korai.

GARLIC CHILLI CHICKEN – 9.30

Cooked fairly hot with green chilli, garlic, tomatoes and special spices. (Hot)

SPECIAL CHANA CHICKEN – 8.70

Cooked well spiced with chickpeas, onions and tomatoes. (Medium)

TANDOORI BUTTER CHICKEN – 8.90

Tandoori grilled chicken cooked with butter and fresh cream. (Very Mild)

PASANDA CHICKEN or LAMB – 8.90

Special mild dish, cooked with herbs and a touch of wine.

AKBORI BIRYANI – 13.90

A mixture of chicken and lamb stir fried with aromatic Basmati rice mildly spiced with added almonds and sultanas. Served with a mixed vegetable curry. (Medium)

JALFREZI CHICKEN TIKKA – 9.30

Tender chicken pieces cooked with fresh ground spices,tomatoes, onion & capsicum(Hot Dish)… 9.30

SABZI JALFREZI(V) – 8.50

Mixed Vegetables

KING PRAWN DELIGHT – 14.90

Cooked with fresh cream, and special spices with a touch of cointreau liqueur (Very Mild)

BALTI SPECIAL MOSALA – 9.70

This dish has been created using a unique blend of mild spices and is different to any kind of masala you may have had before. Cooked with Chicken Tikka (A very popular mild dish)

CHICKEN KORAI – 9.30

Cooked in dry gravy with herbs, tomatoes & capsicum. Served in an iron karai. (Medium)

LAMB KORAI – 10.90

KING PRAWN KORAI – 14.90

CHICKEN SHASLIK – 11.20

Boneless pieces of chicken marinated and barbecued in the clay oven. With onions, tomatoes and green peppers

TANDOORI MIXED GRILL – 15.20

Pieces of Chicken Tikka, Mutton Tikka, Sheek Kebab and Tandoori Chicken. Served with nan bread.