CHEF SPECIALSandyadmin1232019-05-08T13:18:56+00:00
CHEF SPECIALS
CHICKEN TIKKA MOSALA – 8.80
Boneless pieces of grilled chicken cooked with freshly ground herbs and spices simmered in fresh cream, ground almonds, butter, cooked in light cream special masala sauce. (Mild)
PESHWARI CHICKEN – 8.70
Chicken marinated in a coconut sauce, then cooked with tomatoes and capsicum in a medium yoghurt sauce served in a sizzling korai.
GARLIC CHILLI CHICKEN – 9.30
Cooked fairly hot with green chilli, garlic, tomatoes and special spices. (Hot)
SPECIAL CHANA CHICKEN – 8.70
Cooked well spiced with chickpeas, onions and tomatoes. (Medium)
TANDOORI BUTTER CHICKEN – 8.90
Tandoori grilled chicken cooked with butter and fresh cream. (Very Mild)
PASANDA CHICKEN or LAMB – 8.90
Special mild dish, cooked with herbs and a touch of wine.
AKBORI BIRYANI – 13.90
A mixture of chicken and lamb stir fried with aromatic Basmati rice mildly spiced with added almonds and sultanas. Served with a mixed vegetable curry. (Medium)
Cooked with fresh cream, and special spices with a touch of cointreau liqueur (Very Mild)
BALTI SPECIAL MOSALA – 9.70
This dish has been created using a unique blend of mild spices and is different to any kind of masala you may have had before. Cooked with Chicken Tikka (A very popular mild dish)
CHICKEN KORAI – 9.30
Cooked in dry gravy with herbs, tomatoes & capsicum. Served in an iron karai. (Medium)
LAMB KORAI – 10.90
KING PRAWN KORAI – 14.90
CHICKEN SHASLIK – 11.20
Boneless pieces of chicken marinated and barbecued in the clay oven. With onions, tomatoes and green peppers
TANDOORI MIXED GRILL – 15.20
Pieces of Chicken Tikka, Mutton Tikka, Sheek Kebab and Tandoori Chicken. Served with nan bread.