Vegan Menu

STARTERS

VEGETABLE SAMOSA – 3.80

Triangular shaped pastry with mixed vegetables

VEGETABLE PURI – 5.30

Mixed vegetable stir fried in a blend of medium spiced sauce and served on a crispy thin bread (puri).

VEGETABLE & CHANA CHAT – 4.70

Mixed vegetable and chick peas pan fried with sweet and sour chat masala and topped off with tamarind.

BREADS & SUNDRIES

PLAIN BOILED BASMATI RICE – 2.60

TANDOORI ROTI – 1.50

CHAPATI – 1.60

PARATHA – 3.10

PUREE – 2.10

MAIN

VEGAN VEGETABLE MASALA – 7.50

Mixed vegetables cooked with freshly ground herbs and spices simmered in coconut milk ground almonds & a special masala sauce. The quintessential British favourite. (Mild Dish)

VEGAN VEGETABLE MADRAS – 6.90

Another most popular dish of South Indian origin. A rich, fairly hot taste. Extensively prepared with garlic, chilli and tomato puree.  (Hot Dish)

VEGAN VEGETABLE SHASLICK – 10.90

Mixed vegetables grilled in the tandoori and served on a sizzling platter. (Mild Dish)

VEGAN VEGETABLE BHUNA – 6.90

A thoroughly garnished dish with onion, garlic and tomato, chilli and a few selected spices. Extensively treated to provide a dish of medium strength. A little condensed but one of the most tasteful dishes. (Medium Dish)

VEGAN VEGETABLE KORAI – 8.50

Mixed vegetables pan fried with fresh ground spices, herbs, tomatoes and onions. Served in a sizzling iron Kara dish. (Medium Dish)

VEGAN VEGETABLE JALFREZI – 8.50

Mixed vegetables cooked with fresh ground spices, tomatoes and fresh green chilli. (Hot Dish)

 

DESSERT

BANOFFEE PUDDING – 4.90

A dairy and gluten free shortbread biscuit base, dairy free caramel & banana topped with dark chocolate and coconut milk ganache.