BALTI HOUSE EXCLUSIVE SPECIALS

LACKNOWI KING PRAWN – 15.40

Whole King Prawns cooked in tomato and garlic sauce with a unique blend of mixed spices with a hint of citrus. (medium hot)

AKBORI CHICKEN MOSALAM – 9.50

Strips of chicken tikka mixed with spicy minced lamb and garnished with onions and tomatoes. (medium)

SCALLOPS DALL MASALA – 14.90

A unique twist on a classic Persian dish. Scallops cooked with chana Dall and masala sauce with added fresh green chillies for flavour. (medium)

BALTI SPECIAL MOSALA – 9.70

This dish has been created using a unique blend of mild spices and coconut and is different to any kind of masala you may have had before. Cooked with Chicken Tikka. (A very popular mild dish)

SEA BASS AND COCONUT CURRY – 13.90

A delicious coconut curry with Sea Bass fillets, onions, garlic, green chillis and coconut milk (medium hot)

JALPORI SALMON – 12.90

Salmon Fish which is lightly stir fried with fresh ground spices with added onions, garlic and ginger. Served in a medium condensed sauce. (medium)

LAAL MAAS – 10.50

One the most authentic Rajasthani dish. A regular on dinner tables all across the north western state of India. Strips of lamb cooked in an onion and tomato curry sauce with a maximum amount of ginger and garlic used. Garnished with fresh chopped coriander and dry red chilli. (hot)